Fish fillet with broccoli puree.

Eating healthy means, that you have to be open to diversity of foods, make sure to check this amazing fish fillet with broccoli puree!

You will need:

salmon, broccoli, cream cheese, thyme, garlic, rosemary, cilantro, salt.

Recipe:

Place the trout or salmon fillet in foil, with a sprig of rosemary and a crushed clove of garlic over it, or replace with other herbs of your choice. Wrap the fish in foil and bake at 180 degrees for 25 minutes. Meanwhile, steam or boil the broccoli in boiling water until tender. When the broccoli is ready, crush it with a masher, add the cream cheese, thyme, garlic or other herbs of your choice and mix well. Arrange the puree on a plate and place the fish fillet on top.

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